Reis, Gabriela Martins; Rocha, Liliana de Oliveira; Atayde, Danielle Diniz; Batatinha, M. J. Moreira; Corrêa, Benedito 
Source: World Mycotoxin Journal. Unidade: ICB
Assunto: MICROBIOLOGIA
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REIS, Gabriela Martins et al. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, v. 5, n. 2, p. 187-194, 2012Tradução . . Disponível em: https://doi.org/10.3920/WMJ2011.1350. Acesso em: 08 maio 2024.APA
Reis, G. M., Rocha, L. de O., Atayde, D. D., Batatinha, M. J. M., & Corrêa, B. (2012). Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, 5( 2), 187-194. doi:10.3920/WMJ2011.1350NLM
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 maio 08 ] Available from: https://doi.org/10.3920/WMJ2011.1350Vancouver
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 maio 08 ] Available from: https://doi.org/10.3920/WMJ2011.1350
